Food Encyclopedia - EN-SJGLE.COM

Sycamore Gum 刺梧桐胶

# Sycamore Gum

# Natural Colloids

# Food Additives

# Polysaccharides

# Thickening Stabilizers

# Cosmetic Raw Materials

Karaya gum (Karaya gum,Sterculia gum), international code INS 416, EU E number E 416, China CNS number 18.010, is a tall tree of the genus (Sterculia) of the family Sterculiaceae-Karaya (Sterculia urens Roxburgh) and other plants of the genus, or by the mahogany family (Bixaceae)Cochlospermum genus plant trunk exudation of natural gelatinous secretions by drying, crushing of natural polymer polysaccharide food additives. As a thickener, stabilizer, emulsifier and humectant, karaya gum is widely

Policies & Regulations · 10 References · 11

Rose Laevigata Brown 金樱子棕

# Rosa Rosacea Brown

# Natural Pigment

# Food Colorant

# Rosaceae Plants

# Black-like Fine Intake

# Food Additive

Rose Laevigata Brown is a natural brown pigment extracted from the fruits of Rosaceae plants (Rosa laevigata Michx.), which belongs to the category of colorants in food additives. Its Chinese CNS number is 08.131, and its international code has not been officially granted by the Codex Alimentarius Commission (CAC). The main coloring component of Rosa laevigata is black-like essence (Melanoidin), which produces a unique brown-black color through the Maillard reaction. The pigment appearance is br

Policies & Regulations · 4 References · 8

Turmeric 姜黄

# Turmeric

# Colorant

# Curcumin

# Ginger Root

# Natural Dye

# Food Additive

Turmeric (English name: Turmeric,INS number: 100(ii),CNS number: 08.102) is a natural food colorant refined from the rhizome of ginger plant turmeric (Curcuma longa L.) by organic solvent extraction. As a food additive, turmeric belongs to the category of colorants, and its main components are curcumin compounds (including curcumin, demethoxy curcumin, and bisdemethoxy curcumin), which give food bright yellow to orange yellow. Turmeric not only has excellent coloring properties, but also has bee

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Carnauba Wax 巴西棕榈蜡

# Carnauba

# Natural Plant Wax

# Food Additives

# Cosmetic Raw Materials

# Car Care

# Eco-Friendly Materials

Carnauba wax (Carnauba Wax,CAS No. 8015-86-9) is a natural plant wax extracted from the leaves of palm Copernicia prunifera endemic to northeastern Brazil, and is known as the "king of wax. As a food additive (INS No. E903, CNS No. 14.008), it is mainly used as a coating agent and an anti-caking agent, and is widely used in food, cosmetics, pharmaceuticals, automobile care and other fields. Its high melting point (82-86 ℃), high gloss, excellent film-forming and biodegradability make it the firs

Policies & Regulations · 1 References · 1

Curcumin 姜黄素

# Curcumin

# Natural polyphenols

# Food colorants

# Antioxidant activity

# Pharmacological functions

# Applications

Curcumin (Curcumin,CAS No. 458-37-7) is a natural polyphenolic compound extracted from the rhizome of the Zingiberaceae plant Curcuma longa (Curcuma longa L.), with a chemical formula of C21H20O6 and a molecular weight of 368.39. As an internationally used food colorant (INS No. 100 (I),CNS No. 08.132), curcumin presents orange-yellow crystalline powder and is widely used in food, beverage, medicine, cosmetics and other fields. Curcumin not only has excellent coloring properties, but also has an

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Orange Yellow 柑橘黄

# Citrus Colors

# Natural Colorants

# Food Additives

# Food Colors

# Food Industry

# Color Stabilizers

Orange Yellow is a natural edible pigment extracted from the peel of citrus plants of the genus Rutaceae, which belongs to the category of colorants in food additives. Its main functional component is citrus flavin (C, C, Q, H, O), which has an orange to dark red viscous liquid or paste appearance and a characteristic smell of citrus peel. According to China's national food safety standard GB 1886.346-2021, citrus yellow is allowed to be used as a food colorant, covering all kinds of food (excep

Policies & Regulations · 5 References · 6

Calcium Alginate 海藻酸钙

# Calcium Alginate

# Natural Polysaccharides

# Food Additives

# Thickening Stabilizers

# Biocompatible Materials

# Applications

Calcium alginate (Calcium Alginate) is a natural polysaccharide calcium salt extracted from kelp, kelp, vesicular algae and other brown algae plants, CAS No. 9005-35-0,INS No. 404, which belongs to thickeners, stabilizers and coagulants in food additives. As a natural polymer material with excellent biocompatibility, calcium alginate has unique ionic cross-linked gel properties and is widely used in food industry, medicine and health, cosmetics, environmental protection and other fields. Its dai

Policies & Regulations · 5 References · 5 Suppliers · 3

Pectin 果胶

# Pectin Ingredients

# Food Additives

# Natural Polysaccharides

# Emulsion Stabilizer

# Food Processing

# Jam Application

Pectin is a kind of natural acid polysaccharide compound which widely exists in the cell wall of higher plants. The main component of pectin is D-galacturonic acid, and the main chain is formed by α-1,4 glycosidic bond. Among them, the international food additive code is INS 440, and the Chinese food additive number is CNS 20.006. As an important food additive, pectin is mainly used as emulsifier, stabilizer and thickener, and is widely used in jam, jelly, dairy products, beverages and other foo

Policies & Regulations · 12 References · 15 Suppliers · 5 Products · 1

Dawa Gum 达瓦树胶

Dawa gum (Ghatti gum), international coding system number INS 419, Chinese coding system number CNS 10.043, is a kind of natural polysaccharide gum exuded from the trunk of plants such as broad-leaved elm green wood (Anogeissus latifolia). As a food additive, Dawa gum is mainly used as an emulsifier, thickener, stabilizer and coating agent. Its chemical composition is mainly galacturonic acid polymer polysaccharide, containing arabinose, galactose, xylose, mannose and other monosaccharide units.

Policies & Regulations · 7 References · 8

Carrageenan 卡拉胶

# Carrageenan

# Red Algae

# Algal Gum

# Food Additives

# Pharmaceutical Applications

# Cosmetics

Carrageenan (Carrageenan) is a kind of natural linear sulfated polysaccharide extracted from red algae plants (such as Eucheuma, Carrageenan, Chinese fir, etc.), which belongs to one of the world's three major seaweed gum industrial products (the other two are agar and algin). Its main components are potassium, sodium, calcium and ammonium salts of galactose and anhydrogalactose sulfate. Carrageenan has excellent gelation, thickening, stability and emulsification. It is widely used as a food add

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